Information

United States of America

Golden Bag
  • 1 cup chopped pork
  • 1 cup crab
  • 6-8 truffles , chop into small pieces
  • 1 egg yolk
  • flour
  • salt
  • pepper
  • small pao-pea wonton
  1. Mix pork, crab, and truffles. Add egg yolk and some flour, stir to mix well , salt and pepper.
  2. Form the mixture, place on wonton and wrap it, use the green onion to tie the bag.
  3. Deep-fry over high heat temperature, until golden brown. Transfer to a paper towel to drain. Place on a platter.
  4. To serve arrange the golden bag on a serving plate and place a sauce along side.

    sauce

  • 3-4 tablespoons sugar
  • 4 tablespoons arrack vinegar
  • salt
  • red large bird pepper, cut into small pieces
  1. Melt sugar and vinegar, until stick.
  2. Add some salt and red large bird pepper

 


Copyright 2001©ThaiYellowPagesUSA.Com All rights reserved.