Information

United States of America

Fried Radish
  • 2 cups rice flour
  • 1/4 cup "toa yai mom " flour
  • 2 cups water
  • 1 cup grated radish , squeeze with salt until dried
  • 1/4 cup dried shrimp
  • 3/4 cup peanut , boiled
  • 2 teaspoons salt
  1. Mix rice flour and toa yai mom flour , gradually add water.
  2. Add radish , salt , dried shrimp , and peanut. Mix well.
  3. Place on a tray , steam for 25 minutes , until cooked. Leave cool , and cut into pieces.
  4. Deep fry over medium heat temperature , serve on a plate.

 


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