Information

United States of America

Fried Pork Stuffed with Pineapple
  • 500 g. pork
  • 1 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 1 egg
  • 1/2 small pineapple , sliced 1 cm thick
  • 1/2 cup bread crumbs
  • 0il for deep frying
  1. Devide pork into 4 pieces by slicing it about 2 cm thick.
  2. Make a shallow cut into pork and open it flat, salt and pepper.
  3. Wrap pineapple with pork. Fasten with wooden pick. Dipping into egg and cover with bread crumbs.
  4. Deep fry 3. over medium heat temperature until golden brown. Serve warm.

 


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