Information

United States of America

Crispy Noodle

(serves 4)

  • 450 g Jun noodle (or rice vermicelli)
  • 125 g lean pork, sliced
  • 4-5 shrimps, cut into pieces
  • 1 whole chicken breast, sliced
  • 2 tablespoons fried yellow bean curd, sliced thin and cut into one inch long
  • 1/4 cup bean sprouts, salt to taste
  • 3 eggs, beaten
  • 2 shallots, chopped
  • 4 cloves garlic, chopped
  • 1/2 tablespoon chilli powder fresh coriander leaves
  • 1/4 cup vinegar
  • 1/4 cup fish sauce
  • 1/3 cup sugar
  • 2-3 cups oil for deep frying
  • Deep-fry the noodle or vermicelli, a small portion at a time, in very hot oil until crispy and golden. Drain on paper towel and set aside.
  • In a frying pan heat 1/4 cup of the remaining oil. Fry the garlic and shallot until golden.
  • Add bean curd, chicken, shrimp, and pork. Season to taste with salt. Add eggs, stir until cooked.
  • Add vinegar, fish sauce, sugar, and chilli powder, mix well.
  • Serve with fresh bean sprouts, ganish with fresh coriander leaves.

 


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