Information

United States of America

Chinese Pork with Rice
  • 1000 g. pork
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 teaspoon black soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon whiskey
  • 1/2 teaspoon pepper powder
  • 2 cups stock
  • 8 green onions
  • 2 sprigs coriander
  • 4 cucumbers
  • 2 tablespoons corn flour
  • 4 tablespoons stock
  • 4 cups steamed rice
  1. Cut pork into 2 inches thick. Pin the fork into it.
  2. In a casserole, blend pork with ketchup, salt, soy sauce, black soy sauce, whiskey, and pepper. Let stand for  1 hour. Rotating occasionally, until cooked.
  3. Roast the pork , and thinly slice.
  4. Pour the stock into the casserole from 2. Boil and add some flour.
  5. To serve, arrange pork on the side of cooked rice, top with gravy, garnish with parsley, green onion, and cucumber.

           gravy

    • 2 tablespoons soy sauce
    • 1 tablespoon black soy sauce
    • 2 teaspoons sugar
    • 5 cloves garlic
    • 2 tablespoons distilled vinegar
    • 3 large bird pepper , minced

    Blend all the ingredients.

 


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