Information

United States of America

Chinese Kale Salad
  • 300 g grated coconut
  • 2 stalks galingale
  • 5 shallots
  • 1 teaspoon shrimp paste
  • 1/2 cup sugar
  • 1/2 cup palm sugar

    side dish

  • dried roasted peanut
  • dried shrimp
  • fresh ginger , diced
  • fresh shallot , diced
  • mango , diced
  • bird chili
  1. Dry-roasted coconut until light brown, pound it.
  2. Grind galingale, shallot, and shrimp paste.
  3. Blend 2. with sugar, palm sugar, and coconut in a boiling pot. Stir until sticky.
  4. To eat wrap side dish with Chinese kale, top with gravy.

 


Copyright 2001©ThaiYellowPagesUSA.Com All rights reserved.